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How to Organize Kitchen Drawers and Pantry

2 min read · Last updated 2026-10-30

A well-organized kitchen is easier to cook in. You do not need to buy anything to start, and it helps to organize first and shop second, so that you only buy what the space actually needs.

Start by emptying and sorting

Take everything out of one drawer or shelf at a time. Wipe the surface, then sort what you have into groups: items you use often, items you use occasionally, and items you no longer need. Check pantry items for expiration dates, and set aside anything you will not use.

Group items by use

Keep things where you use them. For example, store cooking utensils near the stove, knives and cutting boards near your prep space, and baking supplies together. Place the things you use every day at an easy height, and keep rarely used items higher up or further back.

Drawers

Pantry

Measure before you buy

Measure the width, depth, and height of your drawers and shelves before shopping for organizers. A container that looks like it will fit may not clear a shelf above it or slide out of a drawer.

Keep it up

Take a few minutes now and then to put things back where they belong and to remove items you no longer use. A system that is simple to maintain tends to last longer than a complicated one.

Specifications and dimensions vary by product, so confirm them with the retailer before you buy.