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How to Choose a Cutting Board

2 min read · Last updated 2026-10-30

A wooden cutting board with chopped parsley, a bowl of grated cheese, and a santoku-style knife
Image: rambling_roy via Pixabay

A cutting board protects your counters and your knives, and the right one makes prep easier. The best material depends on how you cook and how much care you want to give it.

Materials

Size and thickness

Choose a size that fits your counter and the food you prepare. A board that is too small makes cutting awkward, and one that is too large can be hard to store and wash. A thicker board is generally sturdier and less likely to warp.

Useful features

Food safety

Many food-safety sources recommend using separate boards for raw meat, poultry, and seafood and for ready-to-eat foods, such as vegetables and bread. Wash boards after use according to the manufacturer’s instructions. Boards with deep grooves can be harder to clean, so many people replace them when they become heavily worn.

Care

For more on prep tools, see our guide to kitchen essentials for a first kitchen.

Specifications and care instructions vary by product, so confirm details with the retailer before you buy.