How to Choose a Rice Cooker

A rice cooker makes rice with little attention, and many models can do more than rice. If you cook rice often, it is a simple way to get consistent results.

Capacity

Rice cooker sizes are usually given in cups of uncooked rice. Choose one that fits your household and how much you like to make. A larger cooker works for big batches but can be less ideal for small amounts, so check what the manufacturer recommends as the minimum.

Simple or more advanced controls

• Basic models have a cook setting and switch to a warming mode when the rice is done.
• Models with more settings include options for different kinds of rice, such as white, brown, or sushi rice, and sometimes timers.

More settings can be useful if you cook different kinds of rice, but a basic cooker may be all you need for everyday meals.

Inner pot

The removable inner pot affects cooking and cleanup. Many are nonstick, which makes cleaning easier but means you should use non-metal utensils and follow the care instructions. Some models have stainless steel or other types of pots.

Other functions

Some rice cookers can also steam vegetables, make porridge, or cook other grains. A steamer tray is a common extra. Check the list of functions rather than assuming a model can do them.

Keep-warm mode

Keep-warm mode holds rice at serving temperature after it finishes cooking. It is convenient, though most food-safety sources advise not leaving rice warm for long periods, so follow the manufacturer’s guidance and food-safety recommendations.

Cleaning and care

Remove and wash the inner pot, lid, and any removable parts according to the manufacturer’s instructions. Wipe the outside and the heating plate when the cooker is cool and unplugged.

Size and storage

Measure the counter or shelf where you will keep the cooker, and think about the cord and the lid when you plan storage.

Specifications vary by model, so confirm details with the retailer before you buy.